Teriyaki Peach Pork Tenderloin

 

pork tenderloin nicole monturoIngredients:

  • Pork Tenderloin – Boneless
  • 1 Jar of Peach Jam
  • 1 Jar of Teriyaki Glaze

Preparation:

  • On the stove, bring Peach Jam and Teriyaki Glaze to a boil
  • Cover 9″x11″ pan with aluminum foil
  • Place the Tenderloin in the pan and make a slit down the middle of the meat
  • Pour the Jam and Glaze mixture in and on the tenderloin
  • Bake at 30 minutes per pound at 350°, occasionally basting tenderloin with mixture
  • For the last 30 minutes, tent the pan with aluminum foil