Ingredients
- Le Seur Whole Baby Carrots – Canned
- 1/2 Cup of Brown Sugar Per Can of Carrots
- 1/3 Cup of Butter Per Can of Carrots
Preparation:
- WITHOUT DRAINING, empty carrots into medium saucepan
- Add Butter and Brown Sugar
- Bring to a boil and stir occasionally
- Reduce heat to low and maintain carrots until ready to serve