Ingredients

• Le Seur Whole Baby Carrots – Canned
• 1/2 Cup of Brown Sugar Per Can of Carrots
• 1/3 Cup of Butter Per Can of Carrots

Preparation:

• WITHOUT DRAINING, empty carrots into medium saucepan
• Add Butter and Brown Sugar
• Bring to a boil and stir occasionally
• Reduce heat to low and maintain carrots until ready to serve