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Nicole Monturo | Food & Recipes
Nicole Monturo is passionate about food, recipes, and eating well.
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My Caramelized Carrots Recipe

by Nicole Monturo on September 13, 2016 in Food, Nicole Monturo, Recipes

caramelized carrots nicole monturo

Ingredients

  • Le Seur Whole Baby Carrots – Canned
  • 1/2 Cup of Brown Sugar Per Can of Carrots
  • 1/3 Cup of Butter Per Can of Carrots

Preparation:

  • WITHOUT DRAINING, empty carrots into medium saucepan
  • Add Butter and Brown Sugar
  • Bring to a boil and stir occasionally
  • Reduce heat to low and maintain carrots until ready to serve

Tags:caramelized caramelized carrots carrots food recipes side dish

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