Makes 4 servings Total Cook Time ~ 30 minutes 2 cans (14.5 oz. each) Chicken Broth 1/3 cup Dry White Wine (Chardonnay) 2 Tbsp. of Olive Oil 2 Tbsp. of Butter or Margarine 1 Cup of Arborio Rice ½ Cup diced Carrots ½ Cup diced Zucchini ½ Red Bell Pepper – diced ½ Cup Asparagus tips 2 Cloves Garlic –… Read more →
Tag: carrots
My Caramelized Carrots Recipe
Ingredients Le Seur Whole Baby Carrots – Canned 1/2 Cup of Brown Sugar Per Can of Carrots 1/3 Cup of Butter Per Can of Carrots Preparation: WITHOUT DRAINING, empty carrots into medium saucepan Add Butter and Brown Sugar Bring to a boil and stir occasionally Reduce heat to low and maintain carrots until ready to serve Read more →