Makes 4 servings Total Cook Time ~ 30 minutes 2 cans (14.5 oz. each) Chicken Broth 1/3 cup Dry White Wine (Chardonnay) 2 Tbsp. of Olive Oil 2 Tbsp. of Butter or Margarine 1 Cup of Arborio Rice ½ Cup diced Carrots ½ Cup diced Zucchini ½ Red Bell Pepper – diced ½ Cup Asparagus tips 2 Cloves Garlic –… Read more →
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