nicole monturo

My Homemade Bruschetta Recipe!

  Ingredients: Compari Tomatoes Small Yellow Tomatoes Olive Oil Balsamic Glaze Feta Cheese For Dipping: Publix Italian Seasoning – found in Deli Small Bread Slices (Toasted) or Bruschetta bread chips Preparation: Fill bottom of 8-inch skillet with olive oil and Italian seasoning Cover with sliced or diced tomatoes – both kindsPlace sliced Sautée the mixture on medium-high heat for 8-10… Read more →


A Brief History of Pizza

To view this post as a slideshow, visit Nicole Monturo’s SlideShare. Every year, each man, woman, and child in the United States eats an average of 46 slices of pizza, cumulatively consuming over an acre of pizza each day. If you’re one of the millions of Americans who contributes each year to the $30 billion industry that is pizza, you probably… Read more →