Ingredients: Pork Tenderloin – Boneless 1 Jar of Peach Jam 1 Jar of Teriyaki Glaze Preparation: On the stove, bring Peach Jam and Teriyaki Glaze to a boil Cover 9″x11″ pan with aluminum foil Place the Tenderloin in the pan and make a slit down the middle of the meat Pour the Jam and Glaze mixture in and on… Read more →
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