Nicole’s Applesauce Recipe

nicole monturo applesauce


  • 2 (+) Tsp. of Cinnamon
  • ⅛ to ¼ Tsp. of Nutmeg
  • ⅛ to ¼ Tsp. of Cloves
  • 6 to 8 Cored/Peeled Apples
  • 1 to 3 T of Brown Sugar


  1. Heap the apple pieces in skillet (frying pan) with a little water. When the water bubbles and the apples are starting to cook – turn to a simmer.
  2. As apples are cooking – continue to add small amounts of water to ensure consistent cooking – add the brown sugar – to taste- and the 3 spices.
  3. Continue cooking to desired taste and consistency.


  • These apples can be served as Fried Apples over crust or ice cream OR
  • Place mixture in a food processor to further process the Apples pieces which will make a great apple sauce.