Nicole Monturo’s Gravy Recipe

This gravy goes great with my recipe for Pot Roast – if you save the drippings after you brown and cook the roast, you can use that to make homemade gravy!

nicole monturo gravy


  • Beef drippings from roast prep
    • OR
  • Beef broth – use if no drippings
  • Flour
  • Finely chopped pot roast – optional

Preparing the Drippings:

  1. Strain drippings to separate the juice from the grease and fat.
  2. Discard grease and fat.

Preparation: Stirring Constantly

  1. Heat 1 to 2 cups of the drippings/broth until it’s almost bubbling while stirring it.
  2. Add 1 tbsp. of flour to the liquid.
  3. Repeat Step 2 – stirring constantly – until desired taste and consistency of gravy has been reached.